Sunday, June 28, 2015

Supplements offer Protection From Dirty Electricity

Bees Make Propolis
I spent the morning listening to a lecture in which controversial doctor Dietrich Klinghardt explains the importance of protecting vulnerable children from electromagnetic fields and "dirty electricity." His recommendation: propolis, given to children every day, and also liposomal melantonin. Only liposomal melantonin penetrates into the brain and provides protection... but if you have a vulnerable child, there's more stuff to know before safely giving melantonin. (See lecture for full info.)

In looking for a study, I found this one. It discusses the protective effects of both melantonin and propolis against the damage done by a smart phone on the kidneys of rats.

Ever carry your smart phone close to your flanks, as in your back pocket? Or close to your heart, as in your shirt pocket? It's a good habit to break!

EVER CARRY YOUR PHONE CLOSE TO YOUR BABY???? 

Time to learn more about liposomal melantonin and propolis.

http://www.ncbi.nlm.nih.gov/pubmed/16132682

Mol Cell Biochem. 2005 Aug;276(1-2):31-7.

Comparative analysis of the protective effects of melatonin and caffeic acid phenethyl ester (CAPE) on mobile phone-induced renal impairment in rat.

Abstract

Melatonin and caffeic acid phenethyl ester (CAPE), a component of honeybee propolis, were recently found to be potent free radical scavengers and antioxidants. There are a number of reports on the effects induced by electromagnetic radiation (EMR) in various cellular systems. Mechanisms of adverse effects of EMR indicate that reactive oxygen species may play a role in the biological effects of this radiation. The present study was carried out to compare the protective effects of melatonin and CAPE against 900 MHz EMR emitted mobile phone-induced renal tubular injury. Melatonin was administered whereas CAPE was given for 10 days before the exposure. Urinary N-acetyl-beta-D-glucosaminidase (NAG, a marker of renal tubular injury) and malondialdehyde (MDA, an index of lipid peroxidation), were used as markers of oxidative stress-induced renal impairment in rats exposed to EMR. Superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activities were studied to evaluate the changes of antioxidant status in renal tissue. Urinary NAG and renal MDA were increased in EMR exposed rats while both melatonin and CAPE caused a significant reduction in the levels of these parameters. Likewise, renal SOD and GSH-Px activities were decreased in EMR exposed animals while melatonin caused a significant increase in the activities of these antioxidant enzymes but CAPE did not. Melatonin caused a significant decrease in urinary NAG activity and MDA levels which were increased because of EMR exposure. CAPE also reduced elevated MDA levels in EMR exposed renal tissue, but the effect of melatonin was more potent than that of CAPE. Furthermore, treatment of EMR exposed rats with melatonin increased activities of SOD and GSH-Px to higher levels than those of control rats. In conclusion, melatonin and CAPE prevent renal tubular injury by reducing oxidative stress and protect the kidney from oxidative damage induced by 900 MHz mobile phone. Nevertheless, melatonin seems to be a more potent antioxidant compared with CAPE in kidney.
(Mol Cell Biochem 276: 31-37, 2005).
PMID:
16132682
[PubMed - indexed for MEDLINE]

Tuesday, August 20, 2013

More Lactogenic Beverages made with Barley

Barley - An Ancient Galactagogue

The barley grain has been treasured as a galactagogue for thousands of years. It contains high levels of beta-glucan, a long-chained sugar molecule that has been shown to increase prolactin, the very hormone that signals the need for milk production to the brain.

To learn more about barley, please see my articles on beer and malt.

Barley Water - A Home Remedy

Barley Water is a traditional "cure all," used on the British Isles for a range of common family ills such as indigestion, a cold or flu, diarrhea or constipation. It also "works" to increase milk supply, and is used across Europe, the Mediterranean and Asia.

Barley-Water is made by simmering about a half cup of barley in about 2 quarts of water for at least 20 minutes and up to about 2 hours. (The longer it simmers, the more potent the brew.) When it is done, lactogenic spices such as fennel or fenugreek seed or astragalus root  is added in, and steeped for about 10 minutes longer. Barley-Water can be sweetened with a natural sweetener such as honey, or with stevia

A few cups of barley water spaced between meals throughout the day is a powerful support for low-supply mothers! Amazingly, mothers report that the barley-water is comparable to domperidone, a prescription medicine that is quite effective, but that leads to weightgain and mild fatigue in many mothers when used long term.

Barley and Gluten

Today, a large number of mothers (some experts believe the number includes all mothers and all of us) have some degree of slight inflammation present in the body--in the nerves, the brain, the intestines, liver, other organs, etc. This inflammation is due to our diet of refined and processed foods, and also to our exposure to pesticides and other toxins. 

Many foods exacerbate such inflammation. The best-known trigger for inflammation is gluten, a difficult-to-digest sticky protein that is found in high concentrations in wheat, but also found in barley, in rye, and to a lesser extent, in oats. 

"Dandy Blend" and gluten


Dandy Blend is a coffee substitute that, like many such traditional coffee substitutes, is based on barley grain. 

On the phone, a Dandy Blend representative explained that their product is gluten free. Apparently, their product is manufactured through water extraction of the starch of the grain, and no protein or gluten is extracted.

The company claims to have sent samples to laboratories to have its gluten content measured, and the results have consistently come back negative. No gluten present. 

If what they claim is true, it appears that hot water extraction effectively removes the starch, including the beta-glucan from the grain, and leaves the gluten-protein attached securely within the grain. 

It is possible that barley-water, which is made by gently simmering barley in water on lowest heat and then removing the barley from the liquid, is nearly gluten-free.

However, if you are avoiding gluten, I wouldn't try this out. There are other galactagogues of equal efficacy to draw from, without risk of gluten.